menu
en

Get In Touch

Planning your wedding?
Contact us with any questions
Make Enquiry
Make Enquiry
Kasteel Engelenburg

Kasteel Engelenburg

Menu

Our imaginative menu is based on French cuisine with some international influences, using only the freshest local ingredients. Using only the freshest local ingredients is our main vision. Herbs from our own gardens, game from our estate and fish from the Ijssel river and nearby lakes and sea. Working with supliers with whom we share a passion for sustainable food is the basis of our cuisine. At you wedding we could for example serve the Engelenburg set menu:

Tuna
Marinated tuna / mango / avocado / red pepper/ black sesame / yuzu
***
Halibut
Softly cooked Halibut fillet / lobster / muslin of parsnip with white chocolate / oriental vegetables / coconut sauce
***
Sweetbread
Glazed sweetbread / risotto / winter truffle / pancetta / kale / veal gravy
***
Refreshment
Granité / citrus / pepper
***
Beef
Charcoal-roasted USA beef / oxheart / pomegranate / preparations of sweet potato / vinaigrette of shallots
***
Cheeses
Assortment of Dutch cheeses
***
Chocolate
Caramelised nuts / parfait of chocolate / fox berry / tonka beans

As a break during your dinner we can serve a refreshing granité of gin and tonic in our medieval wine cellar. At this time you can also change the table setting. We can take care of your menu and place-cards for the dinner table.

 

Pairing South African wines:

-Nabygelegen ‘Scaramanga’ chenin/chardonnay/verdelho, Coastal Region, 2017
-De Morgenzon ‘Limited Release’ rousanne, Stellenbosch, 2017
-La Vierge ‘Satyricon’ sangiovese, Hemel-en-Aarde Ridge, 2016
-Rietvallei red muscadel, Robertson, 2016