Our imaginative menu is based on French cuisine with some international influences, using only the freshest local ingredients. Using only the freshest local ingredients is our main vision. Herbs from our own gardens, game from our estate and fish from the Ijssel river and nearby lakes and sea. Working with supliers with whom we share a passion for sustainable food is the basis of our cuisine. At you wedding we could for example serve the Engelenburg set menu:
Foie Gras of Duck
Truffle/ plums/ brioche
***
Red perch
Eel/ sea-buckthorn/ spring onions
***
Codfish
Jerusalem artichoke/ pork belly/ hazelnut
***
Refreshment
Granite/ citrus/ ginger/ Cointreau
***
Calf
Sweetbread/ shallot/ chanterelle
***
Cheeses
Fresh and matured
***
Grapefruit panna cotta
Verveine / Choco Blanche / Merenque
As a break during your dinner we can serve a refreshing granité of gin and tonic in our medieval wine cellar. At this time you can also change the table setting. We can take care of your menu and place-cards for the dinner table.
Pairing South African wines: Durbanville, Diemersdal Wine Estate ‘Noble Late Harvest’ Sauvignon Blanc, 2020
Hemel-&-Aarde Valley, van Loggerenberg Wines ‘Break a Leg’ Chardonnay, 2020
Hemel-&-Aarde Valley, ‘Creation Winery’ Viognier, 2020
Prieska NV, Lowerland Wines ‘die Verlore Bokooi’ Syrah/Merlot`
Newton Johnson Chenin Blanc Noble Late Harvest ‘L’illa’, 2017