The award-winning restaurant at the 19th-century style Conservatory has a celebrated reputation for its exquisite cuisine. This highly-acclaimed restaurant’s imaginative menu is based on French cuisine with international influences. Our main vision is to use only the freshest local ingredients of the season. As though, herbs are coming from our own gardens, game from our estate and fish from the Ijssel river and nearby lakes and sea. A key principle to our cuisine, is our collaboration with suppliers that share the same passion with ours, for sustainable food. We aim that the taste and presentation of the dishes thoroughly meet the high standards of the ambiance of the restaurant. This can only be achieved thanks to our passionate “kitchen brigade”. Our wine cellar hosts the largest collection in Europe of South African wines. Our Sommeliers Arjen Pleij and Jurgen Luppes travel regularly to South Africa to taste and select the finest wines for you. They can recommend you the nicest combinations of wines, out of the broadest collection of more than 200 different labels of South African wines. The Serre Restaurant is probably one of the most beautiful restaurants in the country. The combination of quality, service, ambiance and view of the restaurant over the estate and its golf course, promise an unforgettable dining experience.