The award-winning restaurant at the 19th-century Conservatory has a celebrated reputation for its fine cuisine. This highly-acclaimed restaurant’s imaginative menu is based on French cuisine with some international influences, using only the freshest local ingredients. The views over our estate and its golf course will make your lunch or dinner an unforgettable experience. Using only the freshest local ingredients is our main vision. Herbs from our own gardens, game from our estate and fish from the Ijssel river and nearby lakes and sea. Working with supliers with whom we share a passion for sustainable food is the basis of our cuisine. Our restaurant is probably one of the most beautiful in our country. It is my aim that the taste and presentation of the dish will outdo the ambiance of the restaurant, which we can only achieve with the assistance of a great team.” The wine cellar is home to some 200 different South African wines, the largest collection in Europe. Sommeliers Arjen Pleij and Jurgen Luppes go to the Cape every year to taste the finest wines but also to make our own wines.