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Kasteel Engelenburg

Menu

MENU ENGELENBURG

Cod fish
Langouste/butter milk/dill/onion/harissa

Monkfish
Jerusalem artichoke/tangerine/leek/almond/aceto balsamico

Venison
Beet/currant loaf/herbs/black garlic/sauce of venison

Dessert
Pumpkin/chocolate/Sichuan pepper/white port wine
or a selection of European cheeses

3-courses € 55,00 per person (without the intermediate)

Inclusive fine wines and dessert coffee € 80,00 per person

4-courses € 68,50 per person

Inclusive fine wines and dessert coffee € 102,50 per person


VEGETARIAN 

A 3 or 4 course menu with vegetables as the main ingrediënts and inspiration of our Executive Chef.

3-courses € 50,00 per person 

4-coursee € 60,00 per person 


MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment € 82,50 per person

Inclusive fine wines and dessert coffee € 125,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team.


LUNCH MENU

In our Serre restaurant we do serve on Sunday our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.

2-course lunch menu € 39,00 per person (starter and main course)

3-coruse lunch menu € 47,50 per person (starter, main course and dessert)


A LA CARTE DISHES FOR DINNER

STARTERS

Tartelette € 24
Oudwijker colosso/-stella/-fiore/red endive/za’atar

Cod fish € 29
Langouste/butter milk/dill/onion/harissa

Sea bass € 29    
Bouillabaisse/saffron/fennel/olive/tomato

Gillardeau € 5,00 per piece
Gillardeau oyster/garnish: soy/rice vinegar/onion

Sweetbread € 30
Calf’s sweetbread/pear/vanilla/truffle/celeriac/sauce of veal

Terrine € 29    
Duck liver/lardo di colonnata/Mangalica/verjus/terragon


MAIN COURSES

Turbot € 37,50
Oxtail/pumpkin/miso/black pepper/beurre blanc

Monkfish € 37,50
Jerusalem artichoke/tangerine/leek/almond/aceto balsamico

Pigeon € 37,50
Anjou pigeon/cranberries/garlic/potato/sauce of poultry

Venison € 37,50
Beet/currant loaf/herbs/black garlic/sauce of venison

Beef € 37,50
Preparations of celeriac/ceps/polenta/sauce of celeriac

Carrot € 31
Cauliflower/macadamia nuts/lemongrass/beurre noisette

 

DESSERTS

Chocolat € 16,00
Brownie/cremeux/mousse/preparations of lime

Pear € 16,00
Rum/spices/millefeuille/chocolate

Pumpkin € 16,00
White portwine/pure chocolate/Sichuan-ice cream

Banana and parnsnip € 16,00
Almond/white chocolate/calamansi

Cheese selection € 18,00
Selection of European cheeses