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Kasteel Engelenburg

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MENU ENGELENBURG

Mangalica 
On charcoal roasted Mangalica loin of pork/ marinated sweet-sour vegetables/ stewed neck of pork/ piccalilly/ cream of mustard and honey from the estate

Monkfish
In olive oil prepared monkfish fillet/ artichoke/ fenel/ tomato/ basil/ sauce of bouillabaisse

Roebuck
Roasted roebuck/ cantherelles/ cherries/ beetroot / polenta/ sauce of roe with wild cherries 

Dessert
Raspberries/ rhubarb/ salted almonds/ pink pepper/ ice cream of star anise
or a selection of Dutch cheeses

3-courses € 52,50 per person (without the intermediate)

Inclusive fine wines and dessert coffee € 77,50 per person

4-courses € 65,00 per person

Inclusive fine wines and dessert coffee € 97,50 per person

 

MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment € 77,50 per person

Inclusive fine wines and dessert coffee € 116,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team.


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.

2-course lunch menu € 37,50 per person (starter and main course)

3-coruse lunch menu € 45,00 per person (starter, main course and dessert)

 

A LA CARTE DISHES FOR DINNER

STARTERS

Dorado € 28
Marinated dorado/ oyster/ cucumber/ herbs/ apple/ yoghurt/ olive oil

Tuna € 28    
Marinated tuna/ white wild shrimp/ potato/ avocado/ red onion/ vinaigrette of citrus

Oyster € 5,00 per piece
Gillardeau oyster/ garnish: aceto balsamic/ spring onion/ lemon

Mangalica pork € 28
On charcoal roasted Mangalica loin/ marinated sweet-sour vegetables/ stewed neck of pork/ piccalilly/ cream of mustard and honey from the estate

Sweetbread € 28
Glazed veal sweetbread/ 'Acquerelleo' risotto/ young vegetables/ aceto balsamico

Watermelon € 20    
Structures of watermelon/ tomato/ basil/ mozzarella/ roasted almonds



MAIN COURSES

Monkfish € 36
In olive oil prepared monkfish fillet/ artichoke/ fennel/ tomato/ basil/ sauce of bouillabaise

Halibut € 36
Slowly prepared halibut/ lobster/ parsnip with white chocolate/ oriental vegetables/ sauce of coconut

Pigeon € 36
Slowly prepared “Anjou” pigeon/ confit of the leg/ spelt/ preparations of carrot/ sauce of pigeon with beetroot

Roebuck € 37
Roasted roebuck/ chanterelles/ cherrie/ beetroot/ polenta/ sauce of roe with cherries

Beef € 36
On charcoal roasted USA beef/ pointed cabbage/ pomegranate/ preparations of sweet potato/ vinaigrette of shallot

Artichoke € 28
Preparations of artichoke/ potato mousseline/ poached free-range egg/ sauce Hollandaise


DESSERTS

Chocolate € 15                
Caramelized nuts/ parfait of chocolate/ cranberries/ tonka beans

Raspberries € 15            
Raspberries/ rhubarb/ salted almonds/ pink pepper/ ice cream of star anise 

Apple € 15        
Structures of apple/ white chocolate/ light cream of Ras el Hanout spices/ cassia

Mango € 15            
Mousse of mango/ preparations of coconut/ passion fruit/ lemon ice cream

Cheese selection € 17        
Selection of Dutch cheeses