menu
en

Reserve a room

Best Rates Guaranteed
Free WIFI
Check availability
Check availability
Kasteel Engelenburg

Menu

MENU ENGELENBURG

Poulet noir
Foie gras/brioche bread/mole/parsnip/oranges

Pike perch
Kale/potato/freshwater crayfish/lemon/black salsify

Roe
Chicory/Cevenne onion/Brussels sprouts/Jerusalem artichoke/sauce of roe

Dessert
Pistachio/rice/ginger/coconut/pineapple
or a selection of European cheeses

3-courses € 55,00 per person (without the intermediate)
Inclusive fine wines and dessert coffee € 80,00 per person
4-courses € 68,50 per person
Inclusive fine wines and dessert coffee € 102,50 per person


VEGETARIAN 

A 3 or 4 course menu with vegetables as the main ingrediënts and inspiration of our Executive Chef.

3-courses € 50,00 per person
4-coursee € 60,00 per person 


MENU DU CHEF

The Chef’s menu is a five-course menu based on market’s best available ingredients of the day 

5-courses and a refreshment € 82,50 per personInclusive fine wines and dessert coffee € 125,00 per person 

Only one menu can be selected-served per table!  For tables less than 8 people, you can also choose a la carte.

In case you face any allergies, please let us know beforehand.


LUNCH MENU


In our Serre restaurant we do serve on Sunday our lunch menu.  

After our Executive Chef has been to our suppliers to search for the most beautiful ingredients, he would love to treat you with 2 or 3 dishes made out of them service staff is always willing to discuss with you our Chef’s proposal and change your dish according to your dietary requirements. 

2-course lunch menu € 39,00 per person (starter and main course) 
3-course lunch menu € 47,50 per person (starter, main course and dessert) 


A LA CARTE DISHES FOR DINNER

STARTERS

Tartelette € 24
Oudwijker colosso/-stella/-fiore cheese/red endive/za’atar

Cod fish € 29
Langouste/butter milk/dill/onion/harissa

Mackerel € 29   
Octopus/olive/string beans/salted lemon

Gillardeau € 5,00 per piece
Oyster/garnish: soy/rice vinegar/onion

Poulet noir € 29   
Foie gras/brioche bread/mole/parsnip/oranges

Sweetbread € 30
Calf’s sweetbread/pear/vanilla/truffle/celeriac/sauce of veal


MAIN COURSES

Turbot € 37,50
Oxtail/pumpkin/miso/black pepper/beurre blanc

Pike perch € 37,50
Kale/potato/freshwater crayfish/lemon

Pigeon € 37,50
Anjou pigeon/chestnut/cranberry/garlic/potato/sauce of pigeon

Roe € 37,50
Chicory/Cevenne onion/Brussels sprouts/Jerusalem artichoke/sauce of roe

Beef € 37,50
Small potato/soy/sambai/spring onion/sauce of veal

Carrot € 31
Cepes/truffle potato/grapefruit/Hollandaise sauce

 

DESSERTS

Pistachio € 16    
Rice/ginger/coconut/pineapple

Pear € 16            
Rum/spices/millefeuille/chocolate

Pumpkin € 16    
White port wine/pure chocolate/Sichuan

Banana and parsnip € 16    
Almond/white chocolate/calamansi

Cheese selection € 18        
Selection of European cheeses