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Kasteel Engelenburg

Menu

MENU ENGELENBURG

Poulet noir
Pink pepper/lavas/henna/hazelnut/cold bouillon

Plaice
Herbs/celeriac/peppers/Parmesan/bouillabaisse

Beef
Spinach/rosemary/artichoke/almond/sauce of veal

Dessert
Cherries/clafoutis/pepper/white chocolate/almond
or a selection of European cheeses

3-courses € 55,00 per person (without the intermediate)

Inclusive fine wines and dessert coffee € 80,00 per person

4-courses € 68,50 per person

Inclusive fine wines and dessert coffee € 102,50 per person


VEGETARIAN 

A 3 or 4 course menu with vegetables as the main ingrediënts and inspiration of our Executive Chef.

3-courses € 50,00 per person 

4-coursee € 60,00 per person 


MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment € 82,50 per person

Inclusive fine wines and dessert coffee € 125,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team.


LUNCH MENU

In our Serre restaurant we do serve on Sunday our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.

2-course lunch menu € 39,00 per person (starter and main course)

3-coruse lunch menu € 47,50 per person (starter, main course and dessert)


A LA CARTE DISHES FOR DINNER

STARTERS

Beetroot € 22
Vanilla/fennel/onion/Parmesan/coffee/seaweed

Sea bass € 29
Ceviche/kimchi/radish/oranges/coriander

Langouste € 29    
Leaven/piment/shallot/almonds/Iberico

Gillardeau € 5,00 per piece
Gillardeau oyster/garnish: soy/rice vinegar/rock chives

Poulet noir € 29
Pink pepper/lavas/henna/hazelnut/cold bouillon

Mangalica € 29    
Stew of the neck/pickle/string beans/lotus root/potato


MAIN COURSES

Halibut € 37,50
Oxtail/pumpkin/miso/black pepper/beurre blanc

Plaice € 37,50
Herbs/celeriac/peppers/Parmesan/bouillabaisse

Pigeon € 37,50
Spring vegetables/mint/peas/foie gras/poultry sauce

Roe € 37,50
Potato/ mushroom/black berries/coffee/ sauce of roe

Beef € 37,50
Spinach/artichoke/rosemary/almond potato/sauce of veal

Turnip-cabbage € 30
Carrot/garlic/sumac/pomegranate/olive