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Kasteel Engelenburg

Menu

MENU ENGELENBURG

Dorado
Marinated dorado/ oyster/ cucumber/ herbs/ apple/ olive oil

Salmon 
Slowly prepared salmon/ mousseline of potato/ young leek/ mustard 

Lamb
Sautéed lamb/ stewed neck of lamb/ asparagus/ tomato/ spinach/ sauce of lamb spices

Dessert
Structures of apple/ white chcolate/ cream of Raz el Hanout/ casia
Or a selection of Dutch cheeses

3-courses for € 52,50 per person (without the intermediate)

Inclusive fine wines and dessert coffee for € 77,50 per person

4-courses for € 65,00 per person

Inclusive fine wines and dessert coffee for € 97,50 per person

 

MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment for € 77,50 per person

Inclusive fine wines and dessert coffee for € 116,00 per person

 

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.

2-course lunch menu for € 37,50 per person (starter and main course)

3-coruse lunch menu for € 45,00 per person (starter, main course and dessert)

 

A LA CARTE DISHES FOR DINNER

STARTERS

Dorado € 28
Marinated dorado/ oyster/ cucumber/ herbs/ apple/ olive oil

Langouste € 28    
Soup of langouste/ crispy leaven/ tartar of langouste/ marinated artichoke/ herbs

Oyster € 5,00 per piece
Gillardeau oyster/ garnish: aceto balsamic/ spring onion/ lemon

Sweetbread € 29
Glazed sweetbread/ ’Aquarello’ risotto/ morels/ Parmesan/ sauce of veal

Beef € 27
Sliced Ijssel valley beef/ hazelnut/ celeriac/ rocket/ Cecina de Leon

Bulgur € 20    
Salad of bulgur/ pistachio/ oranges/ hummus/ feta/ roasted spring onion


MAIN COURSES

Salmon € 34
Slowly prepared salom/ mousseline of potato/ young leek/ mustard

Halibut € 34
Slowly prepared halibut/ lobster/ oriental vegetables/ sauce of coconut

Pigeon € 35
Slowly prepared 'Anjou' pigeon/ confit of the leg/ spelt/ preparations of carrot/ sauce of pigeon with beetroot

Lamb € 34
Sautéed lamb/ stewed neck of lamb/ asparagus/ tomato/ spinach/ sauce of lamb with spices

USA beef € 36
On charcoal roasted beef/ forgotten vegetables/ sautéed foie gras/ vinaigrette of oxtail

Asparagus € 28
Preparations of asparagus/ poached free-range egg/ sauce Hollandaise


DESSERTS

Chocolate € 15                
Caramelized nuts/ parfait of chocolate/ cranberries/ tonka beans

Vanilla € 15            
Mousse of vanilla/ yoghurt/ basil/ cucumber/ foam of mint

Apple € 15        
Structures of apple/ white chocolate/ light cream of Ras el Hanout spices/ cassia

Pineapple € 15            
Confit of pineapple/ mousse of pineapple/ crispy of clove/ star anise/ ice cream of sherry

Cheese selection € 16        
Selection of Dutch cheeses