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Kasteel Engelenburg

Menu

MENU ENGELENBURG

Mangalica
Pork’s neck/pickle/potato/string beans/apple

Monkfish
Saffron/artichoke/anchovies/olive/salami

Pigeon
Anjou/asparagus/green peas/herbs/turnip-cabbage/pigeon sauce

Dessert
Vanilla/thick yoghurt/lemon verbena/yoghurt/macadamia nuts
or a selection of Dutch cheeses

3-courses € 55,00 per person (without the intermediate)

Inclusive fine wines and dessert coffee € 80,00 per person

4-courses € 68,50 per person

Inclusive fine wines and dessert coffee € 102,50 per person

VEGETARIAN 

A 3 or 4 course menu with vegetables as the main ingrediënts and inspiration of our Executive Chef.

3-courses € 50,00 per person 

4-coursee € 60,00 per person 


MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment € 82,50 per person

Inclusive fine wines and dessert coffee € 125,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team.


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.

2-course lunch menu € 39,00 per person (starter and main course)

3-coruse lunch menu € 47,50 per person (starter, main course and dessert)


A LA CARTE DISHES FOR DINNER

STARTERS

Celeriac € 22
Spinach/smoked Jerusalem artichoke/chive oil/aceto/leek

Sea bass € 29
Ceviche/harissa/radish/oranges/coriander

Langouste € 29    
Leaven/piment/onion/almonds/vinaigrette of Pedro Ximinez

Gillardeau € 5,00 per piece
Gillardeau oyster/garnish: soy/onion/rock chives

Oxtail € 29
Foie gras/mousseline of potato/celeriac

Mangalica € 29    
Stew of the neck/pickle/string beans/apple/potato


MAIN COURSES

Monkfish € 37,50
Saffron/artichoke/anchovies/olive/salami

Scallops € 37,50
Mousseline/lobster/leek/sambai

Pigeon € 37,50
Anjou/asparagus/green peas/herbs/turnip-cabbage/pigeon sauce

Roe € 37,50
Black pudding/apple/honey/hazelnut cream/sauce of roe

Beef € 37,50
Cevenne onion/ravioli with mushrooms/Hollandaise

Carrot € 30
Carrot/cauliflower salad/macadamia/beurre noisette


DESSERTS

Chocolate € 16                
Brownie/cremeux/mousse/preparations of bergamot

Vanilla € 16            
Thick yoghurt/vervain/yoghurt/macadamia

Blueberry € 16    
Apple/cashew/lemon-thyme/star anise-ice cream

Almonds € 16        
Pine apple/rosemary/Madeleine/vanilla ice-cream

Cheese selection € 18        
Selection of Dutch cheeses