3-courses € 55,00 per person (without the intermediate)
Inclusive fine wines and dessert coffee € 80,00 per person
4-courses € 68,50 per person
Inclusive fine wines and dessert coffee € 102,50 per person
A 3 or 4 course menu with vegetables as the main ingrediënts and inspiration of our Executive Chef.
3-courses € 50,00 per person
4-coursee € 60,00 per person
MENU DU CHEF
The chef’s menu is a five-course menu based on market available ingredients of the day
5-courses and a refreshment € 82,50 per person
Inclusive fine wines and dessert coffee € 125,00 per person
We serve the menus per table. For groups of 8 people or more we only serve a menu.
If you require any details on allergens within our dishes, please ask one of the team.
In our Serre restaurant we do serve on Sunday our lunch menu.
After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.
2-course lunch menu € 39,00 per person (starter and main course)
3-coruse lunch menu € 47,50 per person (starter, main course and dessert)
A LA CARTE DISHES FOR DINNER
Beetroot € 22
Sea bass € 29
Langouste € 29
Gillardeau € 5,00 per piece
Gillardeau oyster/garnish: soy/rice vinegar/rock chives
Poulet noir € 29
Pink pepper/lavas/henna/hazelnut/cold bouillon
Mangalica € 29
Stew of the neck/pickle/string beans/lotus root/potato
Halibut € 37,50
Oxtail/pumpkin/miso/black pepper/beurre blanc
Plaice € 37,50
Pigeon € 37,50
Spring vegetables/mint/peas/foie gras/poultry sauce
Roe € 37,50
Potato/ mushroom/black berries/coffee/ sauce of roe
Beef € 37,50
Spinach/artichoke/rosemary/almond potato/sauce of veal
Turnip-cabbage € 30