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Kasteel Engelenburg

Menu

MENU ENGELENBURG

Tuna,
Marinated tuna/ wild white shrimp/ potato/ avocado/ red onion/ vinaigrette of shallots

Pike perch,
Sautéed on the skin pike perch/ pearl barley/ smoked eel with herbs/ sauce of eel with fennel

Wild duck,
Slowly prepared duck/ confit of the leg/ stewed pear/ Jerusalem artichoke/ crunch of nuts with pure chocolate/ sauce of the duck

Dessert,
Choice of; pie of lime/ sour milk/ pure chocolate/ passion fruit/ coconut or a selection of Dutch cheeses

3-courses for € 52,50 per person (without the intermediate)

Inclusive fine wines and dessert coffee for € 76,50 per person

4-courses for € 65,00 per person

Inclusive fine wines and dessert coffee for € 96,50 per person

 

MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment for € 77,50 per person

Inclusive fine wines and dessert coffee for € 115,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements. 

€ 37,50 for the 2 course lunch menu ( starter and main course )

€ 45,00 for the 3 course lunch menu ( starter, main course and dessert)

 

A LA CARTE DISHES FOR DINNER

STARTERS

Tuna € 28
Marinated tuna/ wild white shrimp/ potato/ avocado/ red onion/ vinaigrette of shallots

Langouste  € 28    
Soup of langouste/ crispy leaven/ tartar of langouste/ marinated artichoke/ herbs

Oyster  € 5,00 per piece
Gillardeau oyster/ garnish: aceto balsamic/ spring onion/ lemon

Sweetbread  € 29
Glazed sweetbread/ ’Aquarello’ risotto/ red pointed cabbage/ cauliflower/ Parmesan/ sauce of veal

Mangalica € 27
Loin of pig prepared on the green egg/ stewed neck/ sweet potato/ cucumber/ peppers/ Thai curry

Beetroot  € 20    
Structures of beetroot/ mascarpone/ truffle/ aceto balsamico/ honey from the estate/ rocket


MAIN COURSES

Pike perch  € 35
On the skin sautéed pike perch/ pearl barley/ smoked eel with herbs/ sauce of eel with fennel

Monkfish  € 35
In olive oil heated monkfish/ potato mousseline with coffee/ katsuobushi/ sauce of cepes

Wild duck € 34
Slowly prepared duck/ confit of the leg/ stewed pear/ Jerusalem artichoke/ crunch of nuts with pure chocolate/ sauce of the duck

Venison  € 36
Sautéed venison/ red cabbage salad/ cream of pistachio/ caramelized chicory/ sauce of venison with spices

USA beef € 35
Roasted beef from the green egg/ forgotten vegetables/ sautéed foie gras/ vinaigrette of oxtail

Ravioli  € 28
Ravioli of pumpkin/ almonds/ Parmesan/ black pepper/ vinaigrette of pumpkinseed oil


DESSERTS

Chocolate € 15                
Caramelized nuts/ parfait of chocolate/ cranberries/ tonka beans

Vanilla € 15            
Mousse of vanilla/ yoghurt/basil/ cucumber/ foam of mint

Apple € 15        
Structures of apple/ white chocolate/ light cream of Ras el Hanout spices/ cassia

Lime € 15            
Pie of lime and sour milk/ chocolate/ passion fruit/ coconut

Cheese selection  € 16        
Selection of Dutch cheeses