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Kasteel Engelenburg

Menu

MENU ENGELENBURG

Sea bass
Ceviche/kimchi/oranges/radish/coriander

Quail
Pointed cabbage/mushrooms/French turnips/pistachio/sauce of spices

Lamb
Tomato/courgette/potato/herbs/sauce of lamb

Dessert
Blueberry/apple/chocolate/cashew/lemon-thyme/star anise ice-cream
or a selection of European cheeses

3-courses € 55,00 per person (without the intermediate)

Inclusive fine wines and dessert coffee € 80,00 per person

4-courses € 68,50 per person

Inclusive fine wines and dessert coffee € 102,50 per person

VEGETARIAN 

A 3 or 4 course menu with vegetables as the main ingrediënts and inspiration of our Executive Chef.

3-courses € 50,00 per person 

4-coursee € 60,00 per person 


MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment € 82,50 per person

Inclusive fine wines and dessert coffee € 125,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team.


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.

2-course lunch menu € 39,00 per person (starter and main course)

3-coruse lunch menu € 47,50 per person (starter, main course and dessert)


A LA CARTE DISHES FOR DINNER

STARTERS

Beetroot € 22
Vanilla/fennel/onion/Parmesan/coffee/seaweed

Sea bass € 29
Ceviche/harissa/radish/oranges/coriander

Langouste € 29    
Leaven/piment/onion/almonds/vinaigrette of Pedro Ximinez

Gillardeau € 5,00 per piece
Garnish: Soy/rice vinegar/rock chives

Quail € 29
Pointed cabbage/mushrooms/French turnips/pistcahio/ sauce of spices

Mangalica € 29    
Stew of the neck/pickle/string beans/apple/potato


MAIN COURSES

Monkfish € 37,50
Saffron/artichoke/anchovies/olive/salami

Plaice € 37,50
Turnip-cabbage/celery/peppers/Parmesan/bouillabaisse

Pigeon € 37,50
Anjou/green peas/humus/foie gras/poultry sauce

Lamb € 37,50
Tomato/courgette/potato/herbs/sauce of lamb

Beef € 37,50
Spinach/artichoke/rosemary/almond potato/sauce of veal

Carrot € 30
Carrot/cauliflower salad/macadamia/beurre noisette


DESSERTS

Chocolate € 16                
Brownie/cremeux/mousse/preparations of bergamot

Vanilla € 16            
Thick yoghurt/vervain/yoghurt/macadamia

Blueberry € 16    
Apple/cashew/lemon-thyme/star anise-ice cream

Cherries € 16        
Clafoutis/pepper/white chocolate/almonds

Cheese selection € 18        
Selection of European cheeses