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Kasteel Engelenburg

Menu

MENU ENGELENBURG

Langouste
Marinated langouste/ melon/ Iberico ham/ cream of allspice/ leaven/ vinaigrette of Pedro Ximinez

Wild duck
Slowly prepared wild duck/ cassoulet with lentils and fine vegetables/ pear/ sauce of wild duck

Beef
On charcoal roasted USA beef/ forgotten vegetables/ polenta/ sauce of caramelized garlic

Dessert
Mousse of mandarins/ walnut and almond paste/ compote of mandarins/ spices/ ice of pink pepper
or a selection of Dutch cheeses

3-courses € 52,50 per person (without the intermediate)

Inclusive fine wines and dessert coffee € 77,50 per person

4-courses € 65,00 per person

Inclusive fine wines and dessert coffee € 97,50 per person

 

MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment € 77,50 per person

Inclusive fine wines and dessert coffee € 116,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team.


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.

2-course lunch menu € 37,50 per person (starter and main course)

3-coruse lunch menu € 45,00 per person (starter, main course and dessert)

 

A LA CARTE DISHES FOR DINNER

STARTERS

Tuna € 28
Marinated tuna/ mango/ avocado/ red pepper/ black sesame/ yuzu

Langouste € 29    
Marinated langouste/ melon/ Iberico ham/ cream of allspice/ leaven/ vinaigrette of Pedro Ximinez

Oyster € 5,00 per piece
Special Geay oyster/ garnish: aceto balsamic/ spring onion/ lemon

IJssel valley beef € 29
Thinly sliced beef/ sautéed foie gras/ hazelnut/ celeriac/ sauce of herbs

Sweetbread € 28
Glazed veal sweetbread/ ’Acquerello’ risotto/ chicory/ sauce of veal

Parmesan € 20    
Preparations of parmesan/ caramelized pistachio/ truffle/ crispy brioche/ verjus/ vinaigrette of apple


MAIN COURSES

Cod fish € 35
Cod fish sautéed on the skin/ razor clams/ raw beef sausage/ cauliflower/ beurre blanc with chervil

Turbot € 37
Slowly prepared turbot/ lobster/ parsnip/ white chocolate/ eastern vegetables/ foam of coconut

Wild duck € 36
Slowly prepared wild duck/ cassoulet with lentils and fine vegetables/ pear/ sauce of wild duck

Venison € 37
Roasted venison/ potato mousseline/ almond/ red cabbage/ mushrooms/ sauce of venison with dark chocolate

USA beef € 36
On charcoal roasted beef/ forgotten vegetables/ polenta/ sauce of caramelized garlic

Pumpkin € 28
Raviolis of pumpkin/ nuts/ black pepper/ spinach/ vinaigrette of pumpkin pits


DESSERTS

Chocolate € 15                
Caramelized nuts/ parfait of chocolate/ cranberries/ tonka beans

Mandarin € 15            
Mousse of mandarins/ walnut and almond paste/ compote of mandarins/ spices/ ice cream of pink pepper

Apple € 15        
Structures of apple/ white chocolate/ light cream of Ras el Hanout spices/ cassia

Mango € 15            
Mousse of mango/ preparations of coconut/ passion fruit/ sorbet of lime

Cheese selection € 17        
Selection of Dutch cheeses