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Kasteel Engelenburg

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MENU ENGELENBURG

Dorade
Marinated dorade/ Hummus/ yogurt/ za'atar/ sesame/ pommegranate

Cod fish
Cod fish sautéed on the skin/ Kimchi/ fresh salad/ sauce of langoustine and spices

Duck
"Bresse" duck/ preserved bolt/ baked spelled/ beethroot/ caramalized chicory/ sauce of duck and Breton's root

Dessert
Preparations of almond/ pineapple with rosemary/ Madeleine/ "Bourbon" of vanilla ice cream or a selection of Dutch cheeses

3-courses € 53,50 per person (without the intermediate)

Inclusive fine wines and dessert coffee € 79,00 per person

4-courses € 66,50 per person

Inclusive fine wines and dessert coffee € 100,00 per person

 

MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment € 79,50 per person

Inclusive fine wines and dessert coffee € 120,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team.


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements.

2-course lunch menu € 39,00 per person (starter and main course)

3-coruse lunch menu € 47,50 per person (starter, main course and dessert)

 

A LA CARTE DISHES FOR DINNER

STARTERS

Dorade € 29
Marinated dorade/ Hummus / yoghurt/ za'atar/ sesame/ pomme granate

Langouste € 30   
Marinated langouste/ melon/ Iberico ham/ cream of allspice/ leaven/ vinaigrette of Pedro Ximinez

Oyster € 5,00 per piece
Special Geay oyster/ garnish: aceto balsamic/ spring onion/ lemon

IJssel valley beef € 30
Thinly sliced beef/ sautéed foie gras/ hazelnut/ celeriac/ sauce of herbs

Sweetbread € 29
Glazed veal sweetbread/ ’Acquerello’ risotto/ chicory/ sauce of veal

Parmesan € 21    
Preparations of parmesan/ caramelized pistachio/ truffle/ crispy brioche/ verjus/ vinaigrette of apple


MAIN COURSES

Cod fish € 36
Cod fish sautéed on the skin/ Kimchi/ fresh salad/ sauce of langoustine and spices

Turbot € 38,50
Slowly prepared turbot/ lobster/ parsnip/ white chocolate/ eastern vegetables/ foam of coconut

Duck € 37,50
"Bresse" duck/ preserved bolt/ baked spelled/ beetroot/ caramalized chicory/ sauce of duck and Breton's root 

Venison € 38,50
Roasted venison/ potato mousseline/ almond/ red cabbage/ mushrooms/ sauce of venison with dark chocolate

Beef € 37,50
On charcoal roasted beef/ forgotten vegetables/ polenta/ sauce of caramelized garlic

Pumpkin € 29
Raviolis of pumpkin/ nuts/ black pepper/ spinach/ vinaigrette of pumpkin pits


DESSERTS

Chocolate € 16                
Caramelized nuts/ parfait of chocolate/ cranberries/ tonka beans

Mandarin € 16            
Mousse of mandarins/ walnut and almond paste/ compote of mandarins/ spices/ ice cream of pink pepper

Apple € 16        
Structures of apple/ white chocolate/ light cream of Ras el Hanout spices/ cassia

Almond € 16            
Preparations of almond/ pineapple with rosemary/ Madeleine/ "Bourbon" of vanilla ice cream

Cheese selection € 18        
Selection of Dutch cheeses