Indulge in refined culinary dishes and delicious wines
at Engelenburg Castle. Our chef knows how to tantalise your taste buds, so you can enjoy a delicious lunch or dinner. Along with the ever-changing seasonal menu with classical and contemporary dishes, ensuring a surprising culinary adventure time and again. Moreover, top-level service and hospitality are guaranteed, regardless of the choice you make. The stylish surroundings form a splendid contrast with the cordial, personal way in which you will be welcomed for lunch or dinner. Our kitchen brigade prepares top culinary modern French dishes with a international touch, under the inspired guidance of Executive Chef Tom Langenkamp. Tom: "The combination of the classic allure of the rural estate and a contemporary approach can be found in our kitchen, both in the balance between the classic and modern tones of the dishes, as well as in their presentation. Not only the tongue, but also the eye must be delighted. "Affection and passion for the art of cooking: This also applies to our F&B Manager Arjen Pleij "I always try to think like the guest and enhance this with my own professional ideas. Speaking for myself: I like to feel at home in a restaurant. Things must happen from the very beginning, as if you are in a culinary roller coaster and time after time are being surprised. Serving and advising with passion and expertise, feeling for the right distance between yourself and the guest and by doing so, providing ‘tailor made’ service. Our crew, both the waiters as well as those in the kitchen, operate as one solid team, without any hierarchy. That is why we are able to place the guest in a central position and provide a unique total experience for the guest in our restaurant
The well-established Serre restaurant has gained three red forks by Michelin.