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Kasteel Engelenburg

Covid-19 Holiday Measures

Dear Guest,

To ensure that you have a safe and worry-free stay during christmas, we comply with all government regulations and COVID-19 protection measures that apply to our hotel. Below you will find our measures:

  • Custom protocols for cleaning and hygiene
  • Presence of disinfectants in public areas
  • Compliance with procedures for dealing with ill employees
  • Keep 1.5 meters distance. Both to our employees and to other guests
  • If you or your fellow traveler has COVID-19 symptoms, do not visit our estate but stay home
  • On arrival, we will explain our measures (from a distance)
  • After arrival we will not accompany you to your hotel room. Of course we can assist you with your luggage and place it in front of your hotel room door after check-in.
  • You can only stay on the basis of the Christmas Packages or New Years Eve Package
  • A limited number of hotel rooms are available in the Orangerie and Coach houses
  • Dinner and breakfast are served in the salons* at the table assigned by the host
  • Dinner will be served in 1 shift. You will find the exact dinner times in your program in your hotel room on the day of arrival
  • After 20.00 hours we are not allowed to serve alcoholic beverages
  • The restaurant, bar and lounge will close at 22.00 hours
  • Breakfast will be served in 1 shift. You can enter your table every 15 minutes between 8:00 AM and 10:30 AM. Please inform us on arrival about the desired time due to limited availability
  • For additional lunches we have made provisions in the lounges, room service is also available for additional lunch
  • We also provide room service in the hotel rooms
  • The tables in the salons* are at an appropriate distance from each other, the aisles are spacious
  • Maximum 2 guests per table or maximum 4 guests from one family per table
  • To maintain sufficient distance, we serve with an appropriate distance, after which you can collect your order yourself
  • The lounges are open for (pre) drinks, based on availability
  • Additional lunch is served in the lounges between 12:00 and 16:00 PM, only upon reservation and based on availability
    (please visit the website for the menu)
  • We request that you use the toilet in your hotel room
  • You should hang your coat in the wardrobe yourself
  • If you stay several nights, we will clean your room in the morning during your absence. If you do not want housekeeping service, you can let this known at the reception
  • We request that you keep the disinfected room key with you during your stay and return it at check out
  • On the day of departure you will receive an overview of your invoice in the morning by email
  • Please settle your invoice on the day of departure with Maestro, credit card and / or contactless
  • We do not offer a pick up / drop off service to and from the train station
  • Unfortunately, dogs and other pets are temporarily not welcome on our estate
  • The golf course and its facilities are open, please click here for the golf measures
*As a result of the Covid-19 measures, we only have a small part of our regular capacity in a different setting in use. Previous Christmas and New Years Eve celebrations we reserved the same dinner table every evening in your favorite salon, unfortunately this is not possible this year. We want all our guests to pass through a rotating dining experience every evening so every dinner will take place in a different salon. We use the Serre, the Vip-Serre, the Spieghel room or the Sociëteits venue as restaurant.

If you have additional questions, we are happy to assist you. For information about the COVID-19 virus, please visit the Dutch RIVM (National Institute for Health and Environment) website.

Thank you again for your understanding for this special situation. We hope to welcome you during christmas or new years eve at our estate.

With kind regards,

Béla Pálma                                                                           
Arjen Pleij
Hotel Manager                                      
Operational Manager