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Kasteel Engelenburg

Kasteel Engelenburg

Menu

Our imaginative menu is based on French cuisine with some international influences, using only the freshest local ingredients. Using only the freshest local ingredients is our main vision. Herbs from our own gardens, game from our estate and fish from the Ijssel river and nearby lakes and sea. Working with supliers with whom we share a passion for sustainable food is the basis of our cuisine. At you wedding we could for example serve the Engelenburg four-course set menu: 

Engelenburg menu

Marinated sea bass/ melon/ white shrimp/ mayonaise of herbs/ leaven/foam of shellfish and crustaceans

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Pike-perch  sautéed on the skin/ pumpkin/ sausage of ox/ sauce of start anise

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Refreshment of lemon and roses

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Slowly prepared rump veal steak/ stewed calf's cheek/ celeriac/ almond potato/ sauce of Jerusalem artichoke

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Marinated blackberries/ mousse/ ice/  jelly/ foam of blackberries

 

As a break during your dinner we can serve a refreshing granité of gin and tonic in our medieval wine cellar. At this time you can also change the table setting. We can take care of your menu and place-cards for the dinner table.


Pairing South African wines: 

Chamonix unoaked chardonnay, Franschoek, 2016

Elgin Vintners, viognier, Elgin ,2012

De Toren Diversity, Stellenbosch, 2015