Starters

Couscous,  € 17 - Salad/ tempura of vegetables/ chutney of cucumber/ Ras el Halnout

Wild shrimp,  € 24 - Ceviche of halibut/ avocado crème/ red onion salad

Beef,  € 24 - Tartar/ aspargus salad/ crispy egg yolk/ anchovies vianigrette

Salmon & Tuna, € 24 - Parma ham/ quinoa/ turnip-rooted parsley/ Nordsea crab

Duck liver, € 25 - Elstar apple/ brioche bread / aceto balsamico

Veal, € 24 - Loin/ piccalilli cream/ calf's tonque/ vinaigrette of veal

Main courses

Asparagues,  € 25 - Glazed/ egg/ wild spinach/ morilles

Wild sea bass,  € 35 - Roasted/ candied peppers/ olives/ herbs/ chorizo oil

Hake,  € 32 - Lobster mousseline/ crispy saffron potato/ lobster and lemon foam

Sweetbread, € 34 - Herb risotto/ carrots/ versjus/ veal gravy

Lamb,  € 34 - Roasted/ eggplant/ couscous/ barbequed courgette/ lamb stew

U.S.A. Beef,  € 34 - Grilled/ cannelloni/ young red beets/ Banyuls sauce

Desserts

Nougat parfait,  € 10 -  white chocolate/ confit of pineapple

Pear, € 10 - Poached/ Bruadar whisky/ warm Madeleine/ vanilla

Cardemon, € 10 - Crème brûlée/ citrus/ pink pepper/ manderin sorbet

Sorbet, € 10 - 3 sorts/ home made pastry

Vache rosso, € 7,50 - Italian Parmesan/ mustard pear

Cheese assortment € 14 - Selection of European cheeses

Menu Engelenburg

Wild shrimp- Ceviche of halibut with tartar of wild shrimps, avocado crème and a red onion salad

Hake- Slowly cooked hake with lobster mousseline, crispy saffron potatoes and lobster and lemon foam

Lamb- Roasted lamb fillet with spices, eggplant, couscous, barbequed courgette and lamb stew

Dessert - Choice of the sweet of the day or a selection of European cheeses

Menu price € 62,00 per person
Menu Engelenburg is inclusive fine wines and dessert coffee for € 90,00 per person

Chef's Menu

The chef’s menu is a five-course signature menu based on market available ingredients of the day

Menu price € 75,00 per person
Menu du Chef is inclusive fine wines and dessert coffee for € 110,00 per person