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Kasteel Engelenburg

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MENU ENGELENBURG

Dorado,
Marinated dorado/oyster/cucumber/apple/olive oil

Plaice,
Sautéed fillet of plaice/fennel/basil/tomato/olive/sauce Bouillabaisse

Veal,
Fillet of veal/confit of potato/caramelized onion/stewed celeriac/sauce of caramelized garlic and almonds

Dessert,
Choice of marinated red fruit with mascarpone, mousse of lime, foam of rhubarb, ice cream and syrup of pepper or a selection of Dutch cheeses

3-courses for € 52,50 per person (without the intermediate)

Inclusive fine wines and dessert coffee for € 76,50 per person

4-courses for € 65,00 per person

Inclusive fine wines and dessert coffee for € 96,50 per person

 

MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment for € 77,50 per person

Inclusive fine wines and dessert coffee for € 115,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements. 

€ 37,50 for the 2 course lunch menu ( starter and main course )

€ 45,00 for the 3 course lunch menu ( starter, main course and dessert)

 

A LA CARTE DISHES FOR DINNER

STARTERS

Salmon € 28
Slightly grilled/structures of potato/chorizo/vinaigrette of lobster

Dorado € 28    
Marinated dorado/oyster/cucumber/apple/olive oil

Oyster € 5,00 per piece
Gillardeau oyster/garnish: aceto balsamic/spring onion/lemon

Sweetbread € 29
Glazed sweatbread of veal/risotto/summer truffle/pancetta/sauce of veal

Mangalica € 27
Loin of pig prepared on the green egg/mango/red pepper/wasabi/coconut/ponzu

Water melon € 20    
Preparations of water melon/thick yoghurt/tomato/pecan nuts/avocado/vinaigrette of herbs


MAIN COURSES

Sea bass € 35
On the skin roasted sea bass/asparagus/green peas/fermented garlic/anchovies

Plaice € 34
Sautéed fillet of plaice/fennel/basil/tomato/olive/sauce Bouillabaisse

Pigeon € 35
Slowly prepared ‘Anjou’ pigeon/spelt/marinated beetroot/spinach/caramelized chicory/sauce of pigeon

Veal € 34
Fillet of veal/confit of potato/compote of caramelized onion/stewed celeriac/sauce of caramelized garlic and almonds

USA beef € 34
Roasted beef from the green egg/curry of beef/sweet potato/pointed cabbage/vinaigrette of oxtail

Artichoke € 28
Preparations of artichoke/smoked potato mousseline/butter beans/compote of shallots


DESSERTS

Pistachio € 15                
Cream/madeleine of pistachio/roasted pistachio/caramelized banana/pure chocolate/foam of lemongrass/ice cream of lime

Vanilla € 15            
Mousse of vanilla/yoghurt/basil/white chocolate/foam of mint

Apple € 15        
Structures of apple/white chocolate/light cream of Ras el Hanout spices/cassia

Red fruit € 15            
Marinated red fruit/cream of mascarpone/mousse of lime/foam of rhubarb/ice cream/syrup of pepper

Cheese selection € 16        
Selection of Dutch cheeses