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Kasteel Engelenburg

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MENU ENGELENBURG

Salmon,
Slightly grilled salmon/potato/onion/chorizo/vinaigrette of lobster

Sea bass,
On the skin roasted sea bass/asparagus/green peas/fermented garlic/anchovies

USA beef,
Loin of beef from the green egg/curry of beef/mousseline of sweet
potato/preparations of pointed cabbage/vinaigrette of oxtail

Dessert,
Choice of structures of raspberries with raspberries
or a selection of Dutch cheeses

3-courses for € 52,50 per person (without the intermediate)

Inclusive fine wines and dessert coffee for € 76,50 per person

4-courses for € 65,00 per person

Inclusive fine wines and dessert coffee for € 96,50 per person

 

MENU DU CHEF

The chef’s menu is a five-course menu based on market available ingredients of the day

5-courses and a refreshment for € 77,50 per person

Inclusive fine wines and dessert coffee for € 115,00 per person

We serve the menus per table. For groups of 8 people or more we only serve a menu.

If you require any details on allergens within our dishes, please ask one of the team


LUNCH MENU

In our Serre restaurant we do serve every day of the week ( except on Saturday) our lunch menu. 

After our Executive Chef has been to our suppliers to search the most beautiful ingredients he loves to treat with 2 or 3 dishes made from these ingredients. Obviously our service staff will discuss our Chef’s proposal with you and changes can be made based on your dietary requirements. 

€ 37,50 for the 2 course lunch menu ( starter and main course )

€ 45,00 for the 3 course lunch menu ( starter, main course and dessert)

 

A LA CARTE DISHES FOR DINNER

STARTERS

Salmon € 28
Slightly grilled/structures of potato/chorizo/vinaigrette of lobster

Dorado € 28    
Marinated dorado/oyster/cucumber/apple/olive oil

Oyster  € 5,00 per piece
Gillardeau oyster/garnish: aceto balsamic/spring onion/lemon

Foie gras € 29
Tourchon of duck liver/caramelized apple/rocket/verjus

Mangalica € 27
Loin of pig prepared on the green egg/mango/red pepper/wasabi/coconut/ponzu

Bulgur € 20    
Salad of bulgur/humus of parsley and lemon/pecan nuts/yoghurt/pomegranate


MAIN COURSES

Sea bass € 35
On the skin roasted sea bass/asparagus/green peas/fermented garlic/anchovies

Mackerel € 34
Softly heated mackerel/grilled squid/black rise/salicornia/herbs/beurre noisette

Sweetbread € 36
Glazed sweetbread of veal/risotto/summer truffle/pancetta/calf’s sauce

USA beef  € 34
Loin of beef from the green egg/curry of beef/mousseline of sweet
potato/preparations of pointed cabbage/vinaigrette of oxtail

Dutch lamb € 34
Roasted/stewed neck of lamb/couscous/salsa/spinach/eggplant/sauce
of lamb with spices

Asparagus  € 28
Preparations of asparagus/morels stewed in white port/poached free-range
egg/spring vegetables/olive oil


DESSERTS

Pistachio  € 15                
Cream/madeleine of pistachio/roasted pistachio/caramelized banana/pure chocolate/foam of lemongrass/ice cream of lime

Vanilla € 15
mousse of vanilla/yoghurt/basil/white chocolate/foam of mind

Apple € 15        
Structures of apple/white chocolat/cream of Ras el Hanout/spices/cassia

Raspberry € 15
Different raspberry structures

Cheese selection  € 16        
Selection of Dutch cheeses